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Re: oil/temp guage

To: "Carl French" <cfrench@cybertours.com>, <mgs@autox.team.net>
Subject: Re: oil/temp guage
From: "Lawrie Alexander" <Lawrie@britcars.com>
Date: Sat, 1 Apr 2000 07:29:43 -0800
Carl,

Ignoring your question about the water temp. gauge - on which others have
already commented - the following extract from your post would suggest that
your culinary skills also need some help.........{G}

Lawrie

PS  Mo-Ma in Albuquerque can rebuild your dual gauge for about $120. The new
Moss ones for $145 are excellent, also.

-----Original Message-----
From: Carl French <cfrench@cybertours.com>
To: mgs@autox.team.net <mgs@autox.team.net>
Date: Friday, March 31, 2000 8:11 PM
Subject: oil/temp guage


(SNIP)


>This does not seem far enough for a rolling boil on the stove. Am I
>right that this is toast ..........?


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