That's what I dould be afraid of. If for any reason
the breaker doesn't pop quick enough, you could end up
with a wire with charred insulation running all the
way back to the main box. How are you going to fix
I am reminded of the saying that you don't really want
to see what goes on in a restaurant kitchen...
--- Jack Brooks <firstname.lastname@example.org> wrote:
> I do the same Randall, and the 40 year old Federal
> Pacific breakers didn't
> always pop. That was scary.
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