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Re: Empty Trailer Chicago to JAX--NO LBC

To: kate & gary <kgb@clipper.net>
Subject: Re: Empty Trailer Chicago to JAX--NO LBC
Date: Sun, 25 Feb 2001 11:57:46 -0600
Cc: Larry Cogan <woodrat@spacey.net>, "Larry B. Macy" <macy@bblmail.psycha.upenn.edu>, DLancer7676@cs.com, RBHouston@aol.com, wcelliot@concentric.net, Spridgets <spridgets@autox.team.net>
References: <B6BE7877.829C%macy@bblmail.psycha.upenn.edu> <00c401c09f33$ee5e9ba0$1c3dd0ce@ibmcustomer> <3A9941F7.91822CC0@clipper.net>
Skin 'em, cut them into chunks, pack into dry ice and overnight them to
Elizabeth. Guys, Elizabeth is such a good cook, she made squash so good, I
would eat it!! FWIW I abhor squash...... Elizabeth, any recipes from the
mother country involving  the use of water rodents..............

kate & gary wrote:

> We compromised and put it in the freezer. There is another one causing
> problems, and if it is anywhere near the size of the first, they will be
> the obligatory wild game addition to Spridgetstock 2001. BTW, has a date
> been set?????????
> Kate
>
> Larry Cogan wrote:
>
> > Speaking of which, Kate, how did the beaver roast come out or did you
> > just do the tail?  We all need closure on this.   Larry
> >
> > ----- Original Message -----
> > From: Larry B. Macy <macy@bblmail.psycha.upenn.edu>
> > To: <DLancer7676@cs.com>; <RBHouston@aol.com>;
> > <wcelliot@concentric.net>; Spridgets <spridgets@autox.team.net>
> > Sent: Sunday, February 25, 2001 8:53 AM
> > Subject: Re: Empty Trailer Chicago to JAX--NO LBC
> >
> > > Gawd I can't wait for drivin  seasoning in NA. You guys are giving
> > me a
> > > reason to go back to the Joy of Cooking,
> > >
> > > Larry
> > >
> > > On 2/24/01 8:58 AM, "DLancer7676@cs.com" <DLancer7676@cs.com> wrote:
> > >
> > > > In a message dated 2/24/2001 12:45:46 AM Eastern Standard Time,
> > > > RBHouston@aol.com writes:
> > > >
> > > > << You mean boiled pig in vinegar sauce?  Come to Texas if you
> > want real BBQ.
> > > >>>
> > > >
> > > > Heh heh heh. . .that old argument is one of those that goes on and
> > on, kind
> > > > of like the Ford vs. Chevy thing.  Any good Memphian would attest
> > to the
> > > > Memphis BBQ as being the best.  Personally, I (and all others who
> > have tasted
> > > > my BBQ) think mine is the best.  And you KNOW there is no
> > prejudice there!
> > > > 8^)
> > > >
> > > > --David C.
> > > >
> > >
> > > Larry Macy
> > > 78 Midget
> > >
> > > Keep your top down and your chin up.
> > >
> > > Larry B. Macy, Ph.D.
> > > macy@bblmail.psycha.upenn.edu
> > > System Manager/Administrator
> > > Neuropsychiatry Section
> > > Department of Psychiatry
> > > University of Pennsylvania
> > > 3400 Spruce St. - 10 Gates
> > > Philadelphia, PA 19104
> > >
> > >  Ask a question and you're a fool for three minutes; do not ask a
> > question
> > > and you're a fool for the rest of your life.

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