They got that design all wrong. They need to have a forward tilting front
end with the grill under the front end. It could double as a smoker!
The rear deck\boot lid should be a griddle.
The roll bar obviously should have a triangle on it, so you can call
everyone when its ready.
The doors should serve as an opening to the oven\broiler. And the factory
gauges should obviously be meat thermometers.
It will of course leak BBQ sauce all over your driveway. No no! I'm an
idiot... it will leak Worchester sauce! of course!.
British can't engineer anything right.
Toby
> http://www.nosubstitute.org/events/SOW9June01/DSCN0111.jpg
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