"Hitchy-mama"--Kramer
Wow does that sound good. Anyone got the instructions for do it yourself
by-pass surgery?
Geoff Branch
'74 Meejit "Yellow Peril"
'72 Innocenti 1300 Mini
----- Original Message -----
From "Beverly Cleary" <bcleary at awod.com>
To: <spridgets@autox.team.net>
Sent: Wednesday, January 23, 2002 2:28 PM
Subject: Here Goes Again
> HOT REUBEN DIP
>
>
>
> 1 PACKAGE (8 OZ) CREAM CHEESE, SOFTENED
>
> = CUP SOUR CREAM
>
> 2 TABLESPOONS KETCHUP
>
> = POUND DELI CORNED BEEF, FINELY CHOPPED
>
> 1 CUP SAUERKRAUT, CHOPPED, RINSED AND DRAINED
>
> 1 CUP (4 OZ) SHREDDED SWISS CHEESE (WILL PROBABLY HAVE TO DO THIS
> YOURSELF, AS I AM UNABLE TO FIND IT ALREADY SHREDDED)
>
> 2 TABLESPOONS FINELY CHOPPED ONION
>
> SNACK RYE BREAD OR CRACKERS
>
> IN A MIXING BOWL, BEAT CREAM CHEESE, SOUR CREAM AND KETCHUP UNTIL SMOOTH.
> STIR IN THE CORNED BEEF, SAUERKRAUT, SWISS CHEESE AND ONION UNTIL BLENDED.
> TRANSFER TO A GREASED ONE QUART BAKING DISH. COVER AND BAKE AT 375 DEGREES
> FOR 30 MINUTES. UNCOVER AND BAKE 5 MINUTES LONGER "OR" UNTIL BUBBLY. SERVE
> WARM WITH BREAD OR CRACKERS. MAKES ABOUT 3 CUPS.
>
> Hope this works this time.
>
> Let me know.
>
> Bev C.
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