Having sampled both, at either the USA 'too cold to taste any flavour' and
at the correct cellar 'room temperature', either could be described as
'gnats p*ss' or 'maiden's water'. ;-)
Guy R Day
----- Original Message -----
From: "Larry Daniels" <ladaniels@sbcglobal.net>
To: "Adrian Jones" <adrianjones747@earthlink.net>;
<spridgets@autox.team.net>
Sent: Tuesday, April 07, 2009 6:18 PM
Subject: Re: [Spridgets] Re- England tour
> ----- Original Message -----
> From: "Adrian Jones" <adrianjones747@earthlink.net>
> To: <spridgets@autox.team.net>
> Sent: Tuesday, April 07, 2009 10:24 AM
> Subject: [Spridgets] Re- England tour
>
>
> Chris wrote:
>>>Just north of there is the old Bass brewery, but unfortunately it's
> owned by Coors now. <<
>
> Wow. No wonder the bottled Bass sold here in the US is crap.
>
> I was in the UK last year and the draught (on keg) Bass is the best beer
> I've ever had - and I'm hard to please. It is hard to find on draught but
> the barman was telling me the pub goes through a keg a day of it.
>
> Hmmm. Getting thirsty.
>
> Cheers, Adrian
> _______________________________________________
>
> Same deal with Guinness. The stuff you get here -- even the draught -- is
> no comparison to what you get in the pubs in Ireland.
>
> I'm told that is because they don't pasteurize it there, but must to bring
> it here. Don't know if that is true or not.
>
>
> LAD
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