Somebody needs cooking lessons. Proper preparation of the meat prior to cooking
is the secret to a good lamb roast.
Kate
----- Original Message -----
From: "Rick Fisk" <refisk@chartermi.net>
To: spridgets@autox.team.net
Sent: Wednesday, November 23, 2011 11:09:04 AM
Subject: Re: [Spridgets] Habby Tanksgibbing
As long as the quantity of mint jelly either meets or exceeds the quantity of
lamb I can choke it down. I hate it when you come in the house and the whole
place smells like a wet wool sweater because of the cooking lamb. :-)
Rick
Sent from my keyboard
On Nov 23, 2011, at 1:53 PM, kgb@frontiernet.net wrote:
> Sorry, but I don't really care for turkey, and I do like leg of lamb. It's
one of the few things that my mother taught me to cook, and she did it right.
>
> Kate
>
> ----- Original Message -----
> From: "Woerpel" <dwoerpel@wi.net>
> To: spridgets@autox.team.net
> Sent: Wednesday, November 23, 2011 10:46:17 AM
> Subject: Re: [Spridgets] Habby Tanksgibbing
>
> Oh no, here come the sheep jokes. ;-) Good one Kate.
> Regardless of the world situation (do not start anything!), each in our
> own situation we have a lot to be thankful for. Not the least of which
> is this list. Thank you Mark and the rest.
> HAPPY THANKSGIVING!
>
> Dave W.
>
>
>
> On 11/23/2011 11:53 AM, kgb@frontiernet.net wrote:
>> BAAAAAAAAAAAAAAAA!
>>
>> Kate
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