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Re: Drip edge molding swiss cheese

To: Frank Marrone <marrone@wco.com>
Subject: Re: Drip edge molding swiss cheese
From: Steve Laifman <SLaifman@SoCal.RR.com>
Date: Sun, 29 Jul 2001 22:05:01 -0700

There are so many layers of stuff there, that I forget how much were
screws, or if any were pop rivets. As I recall there were some, but I am
sending you a jpeg of the final look. I know this attachment will not go
through the List, but you will get a copy.

For those that don't, besides a close-up of my thumb holding the rubber
back, you will see the final wind wing rubber seal attached with 5 small
phillips head screws that are actually submerged beneath the entry hole,
so they do not contact the wind wing.

I hope this helps a little, and I am sorry I do not recall all the
layers, there were lots of them.

Steve Laifman        < Find out what is most    >
B9472289              < important in your life     >
                               < and don't let it get away!>

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