Pamela,
I can be trusted. Besides, I can make all kinds of excuses as to what might
have happened to them before I got to the track. I even have the dog that
ate the homework! Let me know shipping cost and I'll reimburse you.
All SEROC will sing your praises as we munch tire burgers and roadster
cookies while the odor of burning rubber and racing fuel float through the
Georgia countryside. Ye-Haw and other southern speak stuff. It don't get any
better than that.
Tom P
Tom Phelan
257 Foxhunt Lane
Hendersonville NC 28791
> OKAY. Who out of the SEROC crew is trustworthy enough not to eat them all
> before RA if I
> send some? I have a vacuum sealer so they will stay fresh. Well, looks
like
> Paul does the prep
> work on the car and I'm making cookies for both Coasts this weekend.
>
> Pamela Bauman ;)
>
> -----Original Message-----
> From: owner-datsun-roadsters@autox.team.net
> [mailto:owner-datsun-roadsters@autox.team.net]On Behalf Of Tom Phelan
> Sent: Wednesday, April 17, 2002 3:04 PM
> To: Pamela Bauman; Autox (E-mail)
> Subject: Re: Solvang Cookies
>
>
> Hi Pamela,
>
> How about a batch of roadster cookies for the SEROC at Atlanta group. I'll
> pay the shipping cost.
>
> Tom (hope to be driving the race next year) P
>
> <snip>
> > For any of the intrepid travelers who show up at Solvang, there will be
> > cookies.
> > Including the elusive Roadster Cookie. Yes, a cutter has been
fabricated.
>
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