all parts are currently our of stock! Plus cold air boxes are for 4 cyl
cars.
Nice looking stuff but its all vapor ware.
Thanks
On Mon, Dec 7, 2009 at 7:23 AM, Frakes, Jim <jimf@frakes-eng.com> wrote:
> Try this web site. He makes them and they are very good. He has three
> Healeys and has done restoration on over 60 Healeys including the paint
> and body on two of mine. He has lots of stainless re=pro parts also.
>
>
> Jim Frakes
> http://www.wickerizedhealey.com/manparts.htm
>
>
> -----Original Message-----
> From: healeys-bounces@autox.team.net
> [mailto:healeys-bounces@autox.team.net] On Behalf Of I Erbs
> Sent: Friday, December 04, 2009 11:54 AM
> To: healey help
> Subject: [Healeys] cold air box 3000
>
> looking for info on making a le mans or Le Mans or Lemans :) type cold
> air
> box for my MKI 3000. If you have done this please contact me. Or any
> ideas
> on how to improve airflow to the 1 /34" carbs.
> Thanks
>
> --
> I Erbs
> Portland, OR
> _______________________________________________
> Support Team.Net http://www.team.net/donate.html
>
> Healeys@autox.team.net
> http://autox.team.net/mailman/listinfo/healeys
>
> You are subscribed as jimf@frakes-eng.com
>
> http://www.team.net/archive
>
>
> CONFIDENTIALITY NOTICE
> The information contained in this e-mail is intended only for the use of
> the individual or entity to which it is addressed and it may contain
> information that is privileged or confidential. If the reader of this
> message is not the intended recipient (or the employee or agent responsible
> to deliver it to the intended recipient), you are hereby notified that any
> dissemination, distribution, or copying of this communication is prohibited.
> If you have received this e-mail in error, please notify us by telephone at
> the number listed above or by return e-mail.
>
>
>
--
I Erbs
Portland, OR
_______________________________________________
Support Team.Net http://www.team.net/donate.html
Healeys@autox.team.net
http://autox.team.net/mailman/listinfo/healeys
http://www.team.net/archive
|