I just had to share this recipe.
When I found this recipe, I thought it was perfect for people, like me, who
just are not sure how to tell when poultry is thoroughly cooked, but not
dried out. Give this a try:
BAKED STUFFED CHICKEN
6-7 lb. chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
salt/pepper to taste
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Preheat oven to 350 degrees.
Brush chicken well with melted butter, salt, and pepper. Fill
cavity with stuffing and popcorn. Place in baking pan with the neck
end
toward the back of the oven. Listen for the popping sounds. When
the chicken's ass blows the oven door open and the chicken flies across
the room, it is done.
And, John thought I couldn't cook ......... Not sure you'll want to adapt this
one for Thanksgiving tho !
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