I can remember that when I was in college, having a party and having half a
keg of some bad beer (like red white and blue) left out of several kegs. (we
always started out with good beer (Michelob, Coors, etc) and ending it with
the cheap stuff) Being a poor college student, I need the keg deposit
back to buy something important (maybe books or more beer). My roommate and
I filled every container that would hold liquid with the left over of the
keg. Jars, empty two-liters, milk cartons, etc. I remember dumping a whole
gallon of milk down the sink so that I could fill the container with beer.
For the next few days: beer on frosted flakes, chili made with beer, etc,
etc. Some pretty disgusting combos. But we didn't waste the beer. :)
Those of you with a lick of common sense probably figured this one out...
When you go out of town for a few days and you've no milk.
Do not attempt to substitue the milk in your Capn' Crunch with Baily's
I know baily's is milky and refreshing when it's been in the refrigerator.
But there are evidently some chemical compounds that interact between these
two substances which makes the combination completely unpalettable. (Unlike
the old standby of beer and rice crispies which we all know is delicious)
Terry L. Thompson
'76 Spitfire (I remember to stop on the way back from the airport and pick
of carburetor cleaner...but could I get milk? Nooo...)