I don't know about New York, but in Mass. when you ask for Regla cuffee, you
get 2 or 3 heaping spoonfuls of sugar with 2 or 3 lifts of the cream
dispenser! Kinda like warm coffee candy!!
ZOWIE! Will lift up a drunk from the doldrums!!
----- Original Message -----
From: "Peter Shull" <email@example.com>
Sent: Wednesday, August 02, 2006 8:57 PM
Subject: Re: Next time, Cluster Pizza
> My curiosity has also been piqued. What, pray tell, is "regular coffee in
> As a former flatlander (although now living in this Starbucks-enhanced
> environment we call the Pacific Northwest), the term "regular coffee"
> up black, unadulterated coffee that contains nothing but ... well ...
> unadulterated coffee. Served in a cup. .
> ----- Original Message -----
> From: "Dan Gillitzer" <firstname.lastname@example.org>
> > What do they do to the regular coffee in NY? To me "regular" means not
> > decaf.