Here I must concur with Jim! Always thought Okra was NASTY stuff. But then
some frineds from down Memphis way had me over to dinner. Now I'm a changed
man. I look forward to okra every chance I get to have it properly
prepared. If it's prepared by someone from north of the Mason-Dixon line,
forget it!
Hal
On 12/31/07, Brad Fornal <tequila.brad@gmail.com> wrote:
>
> Obviously, you have not had pickled okra
>
Or pan fried, breaded okra. Or deep fried, breaded okra... Damned
Yankees....
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