BUT Given the past few comments, and the Christmas Season, I think
it is appropriate ...
Hello Friends,
Here's a Christmas Cookie recipe that you may enjoy making for the holidays.
Mexican Christmas Cookie Recipe
1 cup of water
1 tsp. baking soda
1 cup of sugar
1 tsp. salt
1 cup of brown sugar
lemon juice to taste
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Jose Cuervo Tequila
Sample the Cuervo to check quality. Take a large bowl, check
the Cuervo again, to be sure it is of the highest quality. Pour one
level cup and drink. Turn on the electric mixer. Beat one cup of
butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again.
At this point it's best to make sure the Cuervo is still OK. Try another
cup...just in case.
Turn off the mixerer thingy. Break 2 leggs and add to the bowl
and chuck in the cup of dried fruit. Pick the frigging fruit off floor.
Mix on the turner. If the fried druit gets stuck in the beaterers just
pry it loose with a drewscriver. Sample the Cuervo to check for
tonsisticity. Next, sift two cups of salt, or something. Who giveshz a
sheet. Check the Jose Cuervo. Now shift the lemon juice and strain your
nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you
can find. Greash the oven.
Turn the cake tin 360 degrees and try not to fall over. Don't
forget to beat off the turner. Finally, throw the bowl through the
window, finish the Cose Juervo and make sure to put the stove in the
dishwasher.
CHERRY MISTMAS & HOPPY HOPNUKKA
--
Bill Pugh
1957 TR3 TS16765L
aka
Casper
1970 TR6 CC59179L
aka
Rosey
Wallace, CA
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