A couple of questions

[Gt6steve@aol.com]

Greetings Amici,

Does anyone know the details of making the cylinder head port molds I see in 
the magazines?  I assume it's a rubber poured in as a liquid and then 
magically removed?  Can anyone advise?
Secondly, Does anyone have the CFM ratings for the various carbs we're likely 
to use?  SU's, Stroms, Webers?
Thanx, Steve Smith

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