Mail Archive Search: <+subject:/^(?:^\s*(re|sv|fwd|fw)[\[\]\d]*[:>-]+\s*)*\[6pack\]\s+A\s+living\s+testament\s+\:\)\s*$/>

Results:

References: [ +subject:/^(?:^\s*(re|sv|fwd|fw)[\[\]\d]*[:>-]+\s*)*\[6pack\]\s+A\s+living\s+testament\s+\:\)\s*$/: 12 ]

Total 12 documents matching your query.

1. Re: [6pack] A living testament :) (score: 1): Author: "Foster, Stan" <stan.foster@hp.com>; Date: Wed, 12 Dec 2007 19:14:30 +0000; Now that is absolutely priceless and should be added to the collection of Lucas lore like why the English drink warm beer etc. Thanks John. Stan --Original Message-- From: 6pack-bounces+stan.foster=h; /html/6pack/2007-12/msg00109.html (7,984 bytes)
2. Re: [6pack] A living testament :) (score: 1): Author: Ed Bratt <bratt@sasktel.net>; Date: Thu, 13 Dec 2007 13:12:39 -0600; I have only visited Britain once, but never had a "warm beer". Just a couple of facts about British beer temperatures: First, the myth that the British serve their beer at "room temperature" is fals; /html/6pack/2007-12/msg00116.html (8,892 bytes)
3. Re: [6pack] A living testament :) (score: 1): Author: Mark <whitetr6@gmail.com>; Date: Thu, 13 Dec 2007 14:32:46 -0500; Cool story Jonmac! Thanks for sharing... On Dec 12, 2007 2:10 PM, John Macartney <standardtriumph@btinternet.com> wrote: -- Mark _______________________________________________ Support Team.Net http:; /html/6pack/2007-12/msg00117.html (9,994 bytes)
4. Re: [6pack] A living testament :) (score: 1): Author: "Foster, Stan" <stan.foster@hp.com>; Date: Thu, 13 Dec 2007 19:28:39 +0000; Ed, you would do that if your beer was made with fermented cereals like rice and cornflakes and where the list of preservatives is longer than the list of the required ingredients for beer (water, m; /html/6pack/2007-12/msg00118.html (10,184 bytes)
5. Re: [6pack] A living testament :) (score: 1): Author: "Glenn A. Merrell" <StagByTriumph@tscusa.org>; Date: Thu, 13 Dec 2007 15:30:12 -0700; "I brew, therefore ... I am" "Worts this all about??" Are you guys ever off base on this. Chilling beer is for one primary reason - preservation. When beer gets warm it increases oxidation which affe; /html/6pack/2007-12/msg00119.html (10,535 bytes)
6. Re: [6pack] A living testament :) (score: 1): Author: "Robert N. Clark" <rclark@robertsonclark.com>; Date: Thu, 13 Dec 2007 15:09:23 -0800; I have a chocolate stout that I brewed in 1999. Not my best homebrew effort, it looks like the oil I drained from the TR6 after the float valve stuck. Instead of throwing it out, I just left it sit i; /html/6pack/2007-12/msg00120.html (9,550 bytes)
7. Re: [6pack] A living testament :) (score: 1): Author: Ed Bratt <bratt@sasktel.net>; Date: Thu, 13 Dec 2007 18:45:03 -0600; My brother brewed a batch of English Ale, and stacked the filled cases in a basement closet. One night a couple of bottles exploded. It was loud enough to wake everyone. He took the full bottles up; /html/6pack/2007-12/msg00124.html (11,452 bytes)
8. Re: [6pack] A living testament :) (score: 1): Author: "Glenn A. Merrell" <StagByTriumph@tscusa.org>; Date: Thu, 13 Dec 2007 18:06:48 -0700; Bob, sounds yummy. A friend of mine keeps promising me a taste of a recipe called "Goat Scrotum Stout", but every time he and his sons make a batch, it is gone as soon as they pop the first cap. How; /html/6pack/2007-12/msg00126.html (8,976 bytes)
9. Re: [6pack] A living testament :) (score: 1): Author: "Tony Gordon" <triumph@2simpleusa.com>; Date: Thu, 13 Dec 2007 20:19:09 -0500; What an excellent idea. I get back to the UK twice a year, and love sampling all the real ales. Michigan is getting there, but the hand drawn live (not pasteurized) ales are something to behold. Few; /html/6pack/2007-12/msg00127.html (9,983 bytes)
10. Re: [6pack] A living testament :) (score: 1): Author: "Robert N. Clark" <rclark@robertsonclark.com>; Date: Thu, 13 Dec 2007 17:30:15 -0800; Lets bring this back in the realm of Triumphs. We all meet somewhere and bring our beers. We'd have to stay awhile for the effects to wear off. Bob Clark '69 TR6 Bob, sounds yummy. A friend of mine k; /html/6pack/2007-12/msg00128.html (9,354 bytes)
11. Re: [6pack] A living testament :) (score: 1): Author: "Foster, Stan" <stan.foster@hp.com>; Date: Fri, 14 Dec 2007 01:33:49 +0000; Tony, English beer varies extremely by region and by brewer. The next time you are in the UK track down some Greene King Abbot ale. This is one glorious hoppy beer. You don't even have to drink it, j; /html/6pack/2007-12/msg00131.html (9,083 bytes)
12. Re: [6pack] A living testament :) (score: 1): Author: "Glenn A. Merrell" <StagByTriumph@tscusa.org>; Date: Thu, 13 Dec 2007 21:18:44 -0700; Ah Tony, you need to come visit Colorado. We have many brewpubs with beer engine pulls, cask conditioned ales. Might not be pulling from an earthen cellar, but the ale is just as good. But of course,; /html/6pack/2007-12/msg00135.html (9,245 bytes)

Current List: 1 - 12
Page: [1]