- 1. Re: [Re: Weber Carbs] (score: 1)
- Author: Matthew Trebelhorn <matttrebelhorn@netscape.net>
- Date: 21 Sep 00 09:35:51 EDT
- Well, with all due respect, I think that depends on what you mean by "easier to deal with." If the SUs on the car are ratty and old, then the amount of work necessary to have a good weber on the car
- /html/mgs/2000-09/msg00843.html (8,001 bytes)
- 2. Re: [Re: Weber Carbs] (score: 1)
- Author: Skye Poier <skye@ffwd.cx>
- Date: Thu, 21 Sep 2000 15:53:06 -0700
- Well that's why I said "rebuilt SUs" :) I don't think a set of good SUs would need to be touched every 5000 miles.. topping up the dashpots, maybe. Skye -- 1966 MGB - GHN3L Safety Fast! __,__\__ The
- /html/mgs/2000-09/msg00893.html (7,560 bytes)
- 3. Re: [Re: Weber Carbs] (score: 1)
- Author: Charley & Peggy Robinson <ccrobins@ktc.com>
- Date: Sat, 23 Sep 2000 18:38:25 -0500
- I'm on Skye's side here. I got my SUs sorted out two years ago. Since then the car has been driven year 'round with one readjustment. After I rebuilt the engine, I had to recheck the balance and mix
- /html/mgs/2000-09/msg00983.html (6,823 bytes)
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