I'm not sure exactly what it was, but I do know my folks Sub Zero had cooling problems and it was related to fans, I think both fans for the cooling units (there are 2 IIRC) and for circulation in th
Yes, several time a year I remove the grille and vacuum and blow out the condenser, and make sure all the fans are OK. This fridge has five motors, and most of them run all the time. I don't see how
On the bottom of the ice maker mold there is a thermal switch. If it is not working correctly it can cause the system to dump ice early or late. The problem I had with my ice maker is that the Teflon
Ditto. There may even be an adjustment on it; but if not, replace it. Randall _______________________________________________ Support Team.Net http://www.team.net/donate.html Shop-talk mailing list
My Sub Zero is about 15 years old. It is a 532. We've owned it for about 11 years and have always had a problem in humid weather that ice will form on the top of the freezer on the sloped part of the
Thanks for the info. I will be house sitting for them soon and will check into this. They do not use ice much, so they don't care. I am a big ice user and it drives me nuts that such a nice unit can'
Fridges that don't make ice; stoves that cook unevenly--brings up the Sub Zero, Viking, Wolf, Thermador, etc. are supposed to be the Snap-Ons of the cooking industry. Are they really that much better
And why do stainless-steel-surfaced appliances cost at least $200 more than the same model in white or black? -- David Hillman ( similar boat ) _______________________________________________ Support
I watched a 'How It's Made' on one of the high-end range manufacturers. Having looked inside a GE range and then seeing the construction of the $$$ brand I could understand why they cost so much more
Stainless steel costs more to buy and is more challenging to work than mild steel. If this were not so, we would all have stainless-steel cars. -- Phil Ethier West Side Saint Paul Minnesota USA 62 Tr
Wait, doesn't e3veryone drive a delorian? -- David Scheidt dmscheidt@gmail.com _______________________________________________ Support Team.Net http://www.team.net/donate.html Shop-talk mailing list
Most of the time, not even the owners do... ;) _______________________________________________ Support Team.Net http://www.team.net/donate.html Shop-talk mailing list http://autox.team.net/mailman/li
The answer ranges from "not really" to "absolutely not". Some of them are better than mainstream brands, or have features not found elsewhere. But that's less true than it was just a few years ago. A
I'm really not sure. The appliances at my folks house are now ~15 years old. The fridge has had the little things replaced (swiches, lamps, fans etc.) I think they cleaned up the burners on the stove
I think I saw that episode (was it Wolf brand?), but except for the stainless steel door and handle, the construction didn't look that different than I wold expect for any stove. And Sub-Zero refrige
I don't know anything about high-end refrigerators, except that there's a SubZero model where you can separate the compressor and tuck it away to remove the noise from the kitchen. The difference bet
Substantially less than the overpriced faux-pro crap. (36" viking: about six grand. 36" commercial stove, with better specs (twice the burner output, at least): less than two.) But commercial stuff h