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Total 14 documents matching your query.

1. Re: [pub] My First Time.....and Pub Registry... (score: 1): Author: David Littlefield <dmeadow@juno.com>; Date: Mon, 16 Oct 2000 12:08:23 -0500; I traveled to England a couple of years ago and was quite pleased with the availability and quality of food, especially when compared to my earlier experience when I lived there in the early 70's. Ba; /html/mgs/2000-10/msg00859.html (9,264 bytes)
2. Re: [pub] My First Time.....and Pub Registry... (score: 1): Author: ATWEDITOR@aol.com; Date: Mon, 16 Oct 2000 13:44:15 EDT; Two British classics (take it from an Irishman) are Steak & Kidney pie and Shepherd's pie. Then, you must order Spotted Dick just so you can amuse your friends with the story. Note that I didn't say; /html/mgs/2000-10/msg00865.html (8,848 bytes)
3. Re: [pub] My First Time.....and Pub Registry... (score: 1): Author: MGMagnette@aol.com; Date: Mon, 16 Oct 2000 13:59:30 EDT; This past summer I was a student at Cambridge University and the college I was at, Gonville and Cauis, had some of the best food I'd ever had. I went to school at 155lbs and came home at 167. This co; /html/mgs/2000-10/msg00867.html (8,742 bytes)
4. Re: [pub] My First Time.....and Pub Registry... (score: 1): Author: Robert Haigney <Robert.Haigney@anixter.com>; Date: Mon, 16 Oct 2000 11:20:16 -0700; Now you are all making me home sick. I am an English guy living in Los Angeles, I moved out here about 5 years ago, and although the food in England is pretty bland, if you grew up with it you'd miss; /html/mgs/2000-10/msg00869.html (8,938 bytes)
5. Re: [pub] My First Time.....and Pub Registry... (score: 1): Author: Max Heim <mvheim@studiolimage.com>; Date: Mon, 16 Oct 2000 11:38:25 -0700; I had one of the best meals of my life (also most expensive!) on a 3-day business trip to London, at the top floor restaurant at the Design Museum (on the Thames near Tower Bridge). My impression was; /html/mgs/2000-10/msg00871.html (9,564 bytes)
6. Re: [pub] My First Time.....and Pub Registry... (score: 1): Author: <paul.hunt1@virgin.net>; Date: Mon, 16 Oct 2000 19:29:06 +0100; You can get bad food anywhere but Britain has a huge amount of quality eateries to choose from. Some of the best are the independants but the hardest to find - with the chains you usually know what y; /html/mgs/2000-10/msg00872.html (11,811 bytes)
7. Re: [pub] My First Time.....and Pub Registry... (score: 1): Author: Dan DiBiase <d_dibiase@yahoo.com>; Date: Mon, 16 Oct 2000 11:58:03 -0700 (PDT); I've only eaten at the Ship Inn in Milford, NJ - but had a sampler with scotch eggs (yummy!) and a couple of types of meat pie with an excellent, flaky pastry crust. I've already made plans to meet s; /html/mgs/2000-10/msg00874.html (8,732 bytes)
8. Re: [pub] My First Time.....and Pub Registry... (score: 1): Author: Dan DiBiase <d_dibiase@yahoo.com>; Date: Mon, 16 Oct 2000 13:09:43 -0700 (PDT); I'm almost afraid to ask, but what would 'Spotted Dick' be...? English version of Rocky Mountain oysters??!! (I await Ed's response with trepidation....................) == Dan DiBiase Dayton, NJ 76; /html/mgs/2000-10/msg00880.html (8,468 bytes)
9. Re: [pub] My First Time.....and Pub Registry... (score: 1): Author: Robert Haigney <Robert.Haigney@anixter.com>; Date: Mon, 16 Oct 2000 13:16:31 -0700; It's a sponge pudding, made with raisins and currants, usually served hot with Robert 69 BGT 78 Midge d_dibiase@yahoo.com on 10/16/2000 01:09:59 PM Please respond to d_dibiase@yahoo.com@internet@WTAX; /html/mgs/2000-10/msg00881.html (8,902 bytes)
10. Re: [pub] My First Time.....and Pub Registry... (score: 1): Author: Chris Thompson <ct@cthompson.com>; Date: Mon, 16 Oct 2000 16:18:12 -0400; Ooh, I know this one. It's a traditional english "pudding" with currants in http://home.sprynet.com/~hotoff/spotdick.htm is a recipe for it. (Remember that the english "Pudding" has nothing in common; /html/mgs/2000-10/msg00882.html (8,976 bytes)
11. Re: [pub] My First Time.....and Pub Registry... (score: 1): Author: Ajhsys@aol.com; Date: Mon, 16 Oct 2000 16:29:24 EDT; << I'm almost afraid to ask, but what would 'Spotted Dick' be...? English version of Rocky Mountain oysters??!! (I await Ed's response with trepidation....................) >> - - - - - - - - - - - -; /html/mgs/2000-10/msg00884.html (8,543 bytes)
12. Re: [pub] My First Time.....and Pub Registry... (score: 1): Author: JustBrits@aol.com; Date: Mon, 16 Oct 2000 20:46:25 EDT; << English version of Rocky Mountain oysters??!! (I await Ed's response with trepidation....................) >> >> Sorry, Dan, I have "clammed" up!!! Me PS: Oooops, because of spridgets List !! <G><; /html/mgs/2000-10/msg00895.html (8,281 bytes)
13. Re: [pub] My First Time.....and Pub Registry... (score: 1): Author: Dan DiBiase <d_dibiase@yahoo.com>; Date: Mon, 16 Oct 2000 19:08:32 -0700 (PDT); Ooo, very "shellfish" of you, Ed!!! I never met a pun I didn't like! The worser the better! == Dan DiBiase Dayton, NJ 76 MGB Tourer Driver - Brooklands Green 66 Pull-handle MGB Tourer Project - faded; /html/mgs/2000-10/msg00899.html (8,390 bytes)
14. Re: [pub] My First Time.....and Pub Registry... (score: 1): Author: <paul.hunt1@virgin.net>; Date: Tue, 17 Oct 2000 19:09:38 +0100; The English Midlands version was known as a Clanger and consisted of meat stew at one end of the pudding and jam at the other - a two-course meal in one, but you did need to start at the correct end.; /html/mgs/2000-10/msg00933.html (9,637 bytes)

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