What an unexpected pleasure to discover so many colonial supporters of English (OK and Irish) beer among the regulars of this Triumphs ( obligatory LBG) forum! My working life life involved quite a l
I would like to second the experience of a traditional brew, straight from the cellar. Just returned from a holiday in beautiful Northern England and Scotland. We ate every meal at a pub and enjoyed
Ice! You fiend! Assassin of Whisky! Murderer of malt! Next you will say you drink it through a pink straw. We are the knights who say neat!! It must be savoured neat not shivering in the bottom of th
Mark, My wife's a Baxter and she would agree with you. We live in Florida, and the room temp is normally about 80F. Also a lot of my Scotch is 43% and 58%. On cube brings the temp down a little bit.
Message text written by Mark Hooper you Don't forget the little umbrella. Those who are accustomed to drinking blends and bourbons, ice a customary. but, if you have a good single malt you want to sa