If you hate British food, don't visit the midwest period! -- a good friend hailing from France was transferred by Dow Chemical to Midland, Michigan, and after a year of trying to find good grub decl
Date: Mon, 20 Mar 2000 10:34:32 -0500charset="iso-8859-1"
I wonder how many people who profess to hate British food have actually eaten good, well-prepared food in a good British restaurant. Obviously, if your only experience of BritFood is Wimpy's, Transpo
Date: Mon, 20 Mar 2000 07:50:03 -0800charset="iso-8859-1"
For what it's worth, I had no idea whether or not I liked British food until I spent two weeks in London eleven years ago. Even the salad bars at those "Good British Restaurants" were horrid. I spent
Message text written by "Michael Marr" eaten good, well-prepared food in a good British restaurant. Obviously, if your only experience of BritFood is Wimpy's, Transport Cafes and Motorway Services, y
Message text written by "Jeff McNeal" until I spent two weeks in London eleven years ago. < There's your problem. Get out in the countryside. The food's fine. Dave
Message text written by Anthony Gordon If you hate British food, don't visit the midwest period! -- a good friend hailing from France was transferred by Dow Chemical to Midland, Michigan, and after a
I am in agreement. Some of the best is the pub grub. I have yet to have a bad meal at a pub! Except for one item.....I refuse to try the Steak and Kidney pie.....no amount ale will wash this down my
Then it must be a conspiracy: a couple of years ago, I was listening to a BBC interview with a person hailed as one of the great chefs from Eire, and when asked why Eire (and Ireland in general) isn'
Message text written by Anthony Gordon BBC interview with a person hailed as one of the great chefs from Eire, and when asked why Eire (and Ireland in general) isn't well known for its culinary delig
I know this is getting pretty far afield of the Triumph list, but...I know of this great pub called the Post Inn half way between Cornwall and Exeter... I don't know if it's still there, but the food
Message text written by Anthony Gordon if "Cordon Blue" was in the job requirements of the French trappers, although looking round here at those cooking in the greasy spoons, the personal hygene and
Message text written by Lawrence G Miceli know of this great pub called the Post Inn half way between Cornwall and Exeter... I don't know if it's still there, but the food was terrific. Larry Miceli
Brethren While visiting a manufacturer of Morgan Three Wheeler parts in Horndon-on-the-Hill I did eat in that said restaurant and for one can say the food was excellent. Toad '59 Plus 4 '57 Plus 4 an