<< You mean boiled pig in vinegar sauce? Come to Texas if you want real BBQ. Heh heh heh. . .that old argument is one of those that goes on and on, kind of like the Ford vs. Chevy thing. Any good Mem
I tried your meat rub on some of the vegetarian meat the I eat. My goodness, stuff is HOT!! I loved it, no one else could eat it though. Robert, let me tell you this, I am of the impression that Davi
While I am a NC boy and prefer the Eastern NC stuff, I have to admit my second favorite (and the only one whih travels well) is Memphis style. You guys know that Corky's will deliver via FedEx? I'm a
Guys, guys, guys...and ladies too...1-800-AIRRIBS...all you have to know for the best BBQ beef ribs, sausage, and brisket (sorry Brad)...but don't forget the potato salad, cold slaw, and bean that co
Gawd I can't wait for drivin seasoning in NA. You guys are giving me a reason to go back to the Joy of Cooking, Larry Larry Macy 78 Midget Keep your top down and your chin up. Larry B. Macy, Ph.D. ma
Speaking of which, Kate, how did the beaver roast come out or did you just do the tail? We all need closure on this. Larry me a want real BBQ. on, kind to the have tasted prejudice there! question
We compromised and put it in the freezer. There is another one causing problems, and if it is anywhere near the size of the first, they will be the obligatory wild game addition to Spridgetstock 2001
Skin 'em, cut them into chunks, pack into dry ice and overnight them to Elizabeth. Guys, Elizabeth is such a good cook, she made squash so good, I would eat it!! FWIW I abhor squash...... Elizabeth,
I haven't heard a date yet, but I suggest we all pick a date and just "drop in" in Elizabeth and Fisher...pick the date when the most of us can "surprise" them. If that doen't get a witch to respond.