Flounder, et al: As a native-born New Englander, I've had enough of this Scrapple-crapple. You can eat anything if it's been fried. You haven't made the Thicko grade until you've eaten Ipswich clams,
Ah, you betcha! Ipswitch clams are to die for. Earlier this year I made a return trip to the state of my birth, Massachussets. Ric was kind enough to take me to one of the best places I've ever been
OK, just which is it??? Ya supposed to eat em slimy or fried? You guys are trying to confuse everybody. I've had them steamed and like em like that as long as there is plenty of beer to wash em down
Definately the steamed! Don't forget...if you steam em...you have to have fresh drawn butter to go with em! None of those "Cherry Stone clams"! you need to eat 2 to equal one long neck! Dan == Dan D
You haven't made the Thicko grade until you've eaten Ipswich clams, raw or steamed. Come West, young man, and I will fix you some real Pacific Northwest razor clams. Comparing them to any other varie
I can see shipping frozen scrapple, but fried clams?? Where is Floundervision going to broadcasting Flounderpalooza? It's gotta be better than watching football. Geoff Branch '74 Meejit "Yellow Peril
I was in a restaurant in China Town in SF a few years ago, where on the menu they had "racing clams". We figured they were the losers. They were sold out, tho, so we never got to try what I believe w
Ipswitch clams? We call em Piss clams here in Jersey. But steamed with butter and a beer...... I'll take 3 dozen please. -- Frank Clarici Toms River, NJ United We Stand http://www.exit109.com/~sprite
<<Come West, young man, and I will fix you some real Pacific Northwest razor clams. Comparing them to any other variety of clam is like comparing a hotdog to a t-bone steak. Razor clams? I doubt you