The Hatfield meats web site says to dust the scrapple with flour and pepper, then pan fry it in a little oil (or butter would work). Here is a recipe for making venison scrapple. No oink included. ht
Hello Ajhsys, pepper, to Never buy your meats from a company called "Hatfield Meats", it just might contain some MaCoys. Take a good look at Scrapple it looks like chunky grey Spam. They don't even t
OK, so I went to this site, and they have recipes for MUSKOX!! Now I am vegetarian, but c'mon, does your local deli carry muskox?? They also have recipes for alligator (thought they were illegal to k
- - - - - - - - - - I've had wild boar, alligator, bison, pheasant and other treats. All the stuff you get in restaurants is farm grown. That web site was for hunters. All you need are a few square m