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1. Re: Here Goes Again--Lower fat. (score: 1): Author: Unknown; Date: Wed, 23 Jan 2002 16:22:08 EST; Well, as a heart patient, you could cut down the clog by using non fat cream cheese, non fat sour cream, low fat swiss cheese, and check the label for the lowest fat corned beef (the latter is probab; /html/spridgets/2002-01/msg01405.html (7,270 bytes)
2. Re: Here Goes Again--Lower fat. (score: 1): Author: Unknown; Date: Thu, 24 Jan 2002 10:22:17 EST; - - - - - - - - - - - - ARRRGGHH!!! I'd rather eat fruit salad! (And Guinness, of course.) Allen Hefner "send chuck to sebring" fund coordinator (another Saab story!) Send donations via PayPal to my; /html/spridgets/2002-01/msg01467.html (7,594 bytes)
3. Re: Here Goes Again--Lower fat. (score: 1): Author: Unknown; Date: Thu, 24 Jan 2002 10:32:33 EST; Hey! It ain't bad! Actually, the non fat sour cream and cream cheese has very little difference in taste from the artery-clogging kind. I have created some recipes, and copied a lot, that are really; /html/spridgets/2002-01/msg01468.html (7,472 bytes)
4. Re: Here Goes Again--Lower fat. (score: 1): Author: Unknown; Date: Mon, 28 Jan 2002 21:41:21 -0500 FILETIME=[6FAD6CB0:01C1A86E]; Everybody knows no Fat = no taste. Fat is where all the flavor comes from!!!! Keep telling yourself that, you're beginning to believe it. But it makes those times when I have my Guinness much more e; /html/spridgets/2002-01/msg01719.html (7,483 bytes)
5. Re: Here Goes Again--Lower fat. (score: 1): Author: Unknown; Date: Tue, 29 Jan 2002 05:57:26 EST; I used to think that--my personal call to arms was that "Flavor is fat-soluble". I live in Tennessee where "If it ain't fryed, it ain't food!" is a byline. But I found out all that is a great hoax co; /html/spridgets/2002-01/msg01734.html (7,238 bytes)

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