- 1. Latest Addition (score: 1)
- Author: Mark J Bradakis <mjb@cs.utah.edu>
- Date: Sat, 30 Sep 2000 21:33:05 -0600 (MDT)
- A few of you know of my penchant for hot and spicy food. I'll often scoff at a lowly jalapeno, and praise the mind watering heat of serranos, datils and the mighty habenaro. But you know, when you're
- /html/fot/2000-09/msg00214.html (6,563 bytes)
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