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Total 9 documents matching your query.

1. Loot (score: 1): Author: Unknown; Date: Tue, 25 Dec 2001 19:40:58 -0800 (PST); Great Christmas - kids and I were having so much fun I didn't open anything till afternoon. Wife (and our favorite parts guy) came through - NOS Amco and other cool LBC stuff!!! To top it all off, a; /html/spridgets/2001-12/msg00456.html (7,214 bytes)
2. Re: Loot (score: 1): Author: Unknown; Date: Wed, 26 Dec 2001 06:52:55 EST; Great Christmas here too. Had about 14 family for Asti Spumante brunch, then gift opening. Wife just had surgery last Friday so I did all the cooking for BOTH the brunch and the Christmas Dinner. I m; /html/spridgets/2001-12/msg00469.html (7,869 bytes)
3. Re: Loot (score: 1): Author: Unknown; Date: Wed, 26 Dec 2001 12:58:08 -0800 (PST); Speaking of food...just for the record, we could not find squid in Rockford for the calamari for the traditional Italian "7 Fishes" Christmas Eve dinner, so were tentacularly challenged, unfortunatel; /html/spridgets/2001-12/msg00497.html (7,154 bytes)
4. Re: Loot (score: 1): Author: Unknown; Date: Wed, 26 Dec 2001 15:38:57 -0600; So tell me.... did you have 6 fishes? or just give up altogether... I bet there's _something_ in the Rock River that would've done. Peter C = /// unsubscribe/change address requests to majordomo@auto; /html/spridgets/2001-12/msg00506.html (7,726 bytes)
5. Re: Loot (score: 1): Author: Unknown; Date: Wed, 26 Dec 2001 20:53:21 EST; I tried calimari once. Closest thing to chewing breaded rubber bands I have ever put into my mouth. That is why I tried it once. <g> --David C. /// unsubscribe/change address requests to majordomo@au; /html/spridgets/2001-12/msg00522.html (7,097 bytes)
6. Re: Loot (score: 1): Author: Unknown; Date: Wed, 26 Dec 2001 18:07:35 -0800; Whoever prepared it for you did not know how to cook it. Squid, like clams, and many other seafoods, needs to be cooked at very high heat, for a VERY short time. Just a few seconds in most cases. If; /html/spridgets/2001-12/msg00525.html (7,162 bytes)
7. Re: Loot (score: 1): Author: Unknown; Date: Wed, 26 Dec 2001 18:48:03 -0800 (PST); Yup, 45 seconds in a pan, 30 seconds in Wally's deep fryer at the bar next to Peter C.'s place. LBC content: Took the Bugeye out in the snow today, good stuff! I'm still getting rid of the ice cream; /html/spridgets/2001-12/msg00527.html (7,452 bytes)
8. Re: Loot (score: 1): Author: Unknown; Date: Thu, 27 Dec 2001 08:06:36 EST; Hey Kate--I may just have to take you up on that if I ever get that direction. I love seafood of all types, although I DO like it cooked. My son loves Sushi, and I have tried it and really did not di; /html/spridgets/2001-12/msg00533.html (7,625 bytes)
9. RE: Loot (score: 1): Author: Unknown; Date: Thu, 27 Dec 2001 09:03:50 -0600; The Rule of Squid: 20 seconds or 20 minutes. Rubbery squid will become tender again when the protein starts to fall apart. Of course if you're frying it, whatever you coated it with will be burned bl; /html/spridgets/2001-12/msg00541.html (8,010 bytes)

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