- 1. Prepping a floor (score: 1)
- Author: "Eric Petrevich" <eric@megageek.com>
- Date: Wed, 17 Apr 2002 09:08:27 -0400
- OK, The new shop is ready for the floor to be poured. I need some advice from you guys. The building is 60 X 50. I'm pouring a flat slab inside. I'm doing it in 2 pours. I hired an ace mason to do th
- /html/shop-talk/2002-04/msg00109.html (8,432 bytes)
- 2. Re: Prepping a floor (score: 1)
- Author: Jim Juhas <james.f.juhas@snet.net>
- Date: Wed, 17 Apr 2002 11:14:42 -0400
- I'll give you the example of my unfortunate experience. My goal was an absolute flat floor. I had no heating considerations (lack of foresight!). I encountered a significant problem with preparation
- /html/shop-talk/2002-04/msg00115.html (8,385 bytes)
- 3. Re: Prepping a floor (score: 1)
- Author: Susan and Mark Miller <marknsuz@pacbell.net>
- Date: Wed, 17 Apr 2002 11:22:44 -0700
- Disclaimer: my entire lot is only marginally bigger than your shop will be. is not the voice of experience as much as it is of desire... This is a great idea but isn't all that critical, as you can h
- /html/shop-talk/2002-04/msg00120.html (8,183 bytes)
- 4. Re: Prepping a floor (score: 1)
- Author: JNiolon@uss.com
- Date: Wed, 17 Apr 2002 14:05:50 -0500
- I agree with Mark... put the electrical, air, etc you need in ceiling and walls... put in a floor drain for washdown.. electrical in floor would prevent that.. put in a sink drain line to a french dr
- /html/shop-talk/2002-04/msg00121.html (7,828 bytes)
- 5. Re: Prepping a floor (score: 1)
- Author: Martin Scarr <martins@efn.org>
- Date: Wed, 17 Apr 2002 13:18:36 -0700 (PDT)
- I hate slabs that crack. I put 1/2 inch rebar in my shop slab, 2 foot on centers, in each direction. Got some hairline cracks, but that's all. I would just drop down from the ceiling. But if you do p
- /html/shop-talk/2002-04/msg00123.html (7,903 bytes)
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