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1. Spotted dick recipe question (score: 1): Author: "Walt Goddard" <waltcpa@sierra.net>; Date: Mon, 16 Oct 2000 14:11:37 -0700; Recipes at the sites listed call for castor (or caster) sugar. Is that the same as powdered sugar? Walt Goddard waltcpa@sierra.net; /html/mgs/2000-10/msg00886.html (6,866 bytes)
2. Re: Spotted dick recipe question (score: 1): Author: Ajhsys@aol.com; Date: Mon, 16 Oct 2000 17:15:01 EDT; << Recipes at the sites listed call for castor (or caster) sugar. Is that the same as powdered sugar? >> - - - - - - - - - - - - Yes it is. BTW, there are 90 English recipes on that site, including B; /html/mgs/2000-10/msg00888.html (7,182 bytes)
3. Re: Spotted dick recipe question (score: 1): Author: Chris Thompson <ct@cthompson.com>; Date: Mon, 16 Oct 2000 17:22:25 -0400; When matters of food definition are at hand always seek help from http://www.epicurious.com/run/fooddictionary/browse?entry_id=7574 Castor Sugar, Caster Sugar: See "Sugar" If it were different than n; /html/mgs/2000-10/msg00889.html (7,625 bytes)
4. Re: Spotted dick recipe question (score: 1): Author: <paul.hunt1@virgin.net>; Date: Tue, 17 Oct 2000 19:47:00 +0100; Castor sugar is finer than granulated sugar but coarser than icing sugar. -- Original Message -- From: Chris Thompson <ct@cthompson.com> To: <mgs@autox.team.net> Sent: Monday, October 16, 2000 10:22; /html/mgs/2000-10/msg00937.html (8,172 bytes)
5. RE: Spotted dick recipe question (score: 1): Author: "Larry Hoy" <larryhoy@prodigy.net>; Date: Tue, 17 Oct 2000 17:36:48 -0600; Dang, this list does have refinement. Larry Hoy; /html/mgs/2000-10/msg00960.html (7,259 bytes)

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