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References: [ +subject:/^(?:^\s*(re|sv|fwd|fw)[\[\]\d]*[:>-]+\s*)*WEBER\s+Carbs\s*$/: 22 ]

Total 22 documents matching your query.

1. Weber Carbs (score: 1)
Author: "John W" <john@race-dogs.com>
Date: Mon, 28 Nov 2005 15:44:53 -0800
== fot at autox.team.net supported in part by Fat Chance Garage == http://fatchancegarage.com Webers are available now 40's and 45's Brand New! Not the OR generics - Wish knew I could have waited bef
/html/fot/2005-11/msg00228.html (6,527 bytes)

2. WEBER Carbs (score: 1)
Author: BillDentin@aol.com
Date: Wed, 25 Feb 2004 09:49:53 EST
As our TORNADO TALISMAN restoration project nears its end, we realize that we have absolutely no experience whatsoever with WEBER carbs. It's stock Ford Kent series engine we are going to use to sor
/html/fot/2004-02/msg00370.html (7,760 bytes)

3. Re: WEBER Carbs (score: 1)
Author: Tony Drews <tony@tonydrews.com>
Date: Wed, 25 Feb 2004 10:41:49 -0600
I have found the Haynes manual to be pretty much worthless. It nicely covers disassembly, repair, and reassembly but it does nothing for me in the tuning category. I have a book called "Weber Carbure
/html/fot/2004-02/msg00375.html (8,845 bytes)

4. Re: WEBER Carbs (score: 1)
Author: Susan Kahler <spitfiresuz@141.com>
Date: Wed, 25 Feb 2004 18:49:47 -0600
Hi all! I agree with Tony -- I have the Braden book as well, and have greatly benefited from reading it. It discusses the basics of carburetion (including an exploded diagram of an SU carb, of all th
/html/fot/2004-02/msg00384.html (10,007 bytes)

5. Re: WEBER Carbs (score: 1)
Author: "R. John Lye" <rjl@gt-classics.com>
Date: Wed, 25 Feb 2004 20:54:19 -0500
I would suggest talking to Dave Bean for info on the Ford Kent engine. Webers really don't like excessive pressure - I'd say that 3 psi would be plenty. R. John Lye rjl6n@cstone.net
/html/fot/2004-02/msg00387.html (7,836 bytes)

6. Re: WEBER Carbs (score: 1)
Author: "SHANE Ingate" <hottr6@hotmail.com>
Date: Thu, 26 Feb 2004 09:48:53 -0500
Bill Dentinger asked: Absolutely the most brilliant book ever written on Webers is by John Passini, "Weber Carburettors, Theory, Tuning and Maintenance", MRP Speedsport, 1992. This book can be a litt
/html/fot/2004-02/msg00398.html (8,547 bytes)

7. RE: WEBER Carbs (score: 1)
Author: Bill Babcock <BillB@bnj.com>
Date: Thu, 26 Feb 2004 09:01:30 -0800
the factory tuning manual is pretty good. Most of the stuff that people who are really familiar with webers have in their heads do not appear in any of the manuals I've found. I don't know why that s
/html/fot/2004-02/msg00400.html (11,018 bytes)

8. RE: WEBER Carbs (score: 1)
Author: Bill Babcock <BillB@bnj.com>
Date: Thu, 26 Feb 2004 09:06:01 -0800
almost forgot, http://www.triumphspitfire.com/weber.html has some good links, and I have an old photocopied manual somewhere in my shop that explains how to set up what I always think of as the emuls
/html/fot/2004-02/msg00401.html (10,586 bytes)

9. Re: WEBER Carbs (score: 1)
Author: "Mark J. Bradakis" <mjb@autox.team.net>
Date: Thu, 26 Feb 2004 10:32:46 -0700
This is actually a combination of his original two book set, the little orange and the green one, though I can never remember which color is theory and which is tuning. This combined version is much
/html/fot/2004-02/msg00403.html (7,818 bytes)

10. RE: WEBER Carbs (score: 1)
Author: Bill Babcock <BillB@bnj.com>
Date: Thu, 26 Feb 2004 10:56:06 -0800
Yeah, they are junky little things. I've taken them apart dozens of times--occasionally you find something in the valve, but often there's no discernable reason why they quit. I've never found a leak
/html/fot/2004-02/msg00404.html (8,377 bytes)

11. Re: WEBER carbs (score: 1)
Author: Chris Kantarjiev <cak@dimebank.com>
Date: Thu, 26 Feb 2004 12:24:24 -0800 (PST)
Pat Braden's book is good. I've also found Des Hammill's "How to Build and Power Tune Weber & Dellorto..." very useful. There are a couple of various collections of Weber datasheets out there that ar
/html/fot/2004-02/msg00405.html (7,958 bytes)

12. RE: WEBER carbs (score: 1)
Author: Bill Babcock <BillB@bnj.com>
Date: Thu, 26 Feb 2004 13:55:47 -0800
Dave is another fount of knowledge. He sure rocked in his 26R at Monterey last year (at least as I recall it was a 26R. Little car, dukeing it out with a super fast Ginetta. Or maybe Dave was in the
/html/fot/2004-02/msg00406.html (8,723 bytes)

13. RE: WEBER carbs (score: 1)
Author: "R. John Lye" <rjl@gt-classics.com>
Date: Thu, 26 Feb 2004 19:36:18 -0500
Yeah, he's got a 26R. I've heard rumors that it might be for sale, though. Dunno if they're true. R. John Lye rjl6n@cstone.net
/html/fot/2004-02/msg00407.html (7,448 bytes)

14. Weber carbs (score: 1)
Author: Joe Curry <Spitlist@gte.net>
Date: Fri, 25 Apr 2003 18:43:13 -0700
The Weber DCOE setup I previously mentioned is now spoken for. Thanks to all who replied. Joe (C)
/html/fot/2003-04/msg00257.html (6,094 bytes)

15. Weber Carbs (score: 1)
Author: Jeff Snook <jsnook@wcnet.org>
Date: Mon, 17 Dec 2001 09:09:17 -0500
Fellow TR racers, The recent discussion on Webers reminded me I had a set that I don't need anymore. Complete with manifolds, linkage and air cleaners. Make a good Xmas present for someone! I put the
/html/fot/2001-12/msg00150.html (6,473 bytes)

16. Re: Weber Carbs (score: 1)
Author: BillDentin@aol.com
Date: Wed, 31 Oct 2001 16:07:12 EST
None of our TRIUMPH engines have WEBER CARBS, but the TORNADO TALISMAN Bob Wismer and I are restoring has one on the Kent 105E engine, and two on the Cosworth Tuned engine. As Sgt. Schulz says on Ho
/html/fot/2001-10/msg00313.html (6,840 bytes)

17. Re: Weber Carbs (score: 1)
Author: "Robert M. Lang" <lang@isis.mit.edu>
Date: Wed, 31 Oct 2001 17:26:06 -0500 (EST)
Regarding books on Webers, the "bible" is probably: Weber Carburetors by John Passini. It was available from Racer Parts Wholesale a few years ago, I see that Amazon lists the book as "out of print"
/html/fot/2001-10/msg00314.html (7,960 bytes)

18. Re: Weber Carbs (score: 1)
Author: "Rob Dardano" <19to1tr6@mediaone.net>
Date: Wed, 31 Oct 2001 17:50:15 -0500
Yes what Lang said Also overseas Auto sells Webber tuning Manual $23.00 85 pages of boiled down data right to the point. tel. 604-879-6288 rob -- Original Message -- From: "Robert M. Lang" <lang@isis
/html/fot/2001-10/msg00318.html (8,788 bytes)

19. Re: Weber Carbs (score: 1)
Author: Mark J Bradakis <mjb@autox.team.net>
Date: Wed, 31 Oct 2001 16:13:01 -0700 (MST)
A quick note on the Passini books. Originally there were two volumes published, both sized somewhat like the various Triumph Comp Prep manuals. One had a dark green cover, one had an orange cover. On
/html/fot/2001-10/msg00319.html (6,952 bytes)

20. Re: Weber Carbs (score: 1)
Author: "baxter culver" <baxterculver@msn.com>
Date: Wed, 31 Oct 2001 15:48:26 -0800
Haynes used to publish a Manual (#393) that I found very useful. Lots of pictures, charts, and cutaways. Simple terminology and text. I need that. It is out of print, but copies can be found (e-Bay,
/html/fot/2001-10/msg00321.html (7,356 bytes)


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