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1. barbeque no LBC (score: 1): Author: Unknown; Date: Fri, 21 Jun 2002 14:49:46 -0700 (PDT); -- "Matthew R. Lawrence" <mlawrence@datasys.net> ...., but how anyone can confuse that Before I became a vegetarian I was a barbeque freak. I can not believe that anyone who has tasted real Texas B-B; /html/spridgets/2002-06/msg00968.html (7,489 bytes)
2. Re: barbeque no LBC (score: 1): Author: Unknown; Date: Fri, 21 Jun 2002 18:12:39 -0400; I agree 100% Bill. Just like Charlie Shelden says, real BBQ is NOT some kind of mystery meat in mystery sauce. Every time my job takes me to Oklahoma I bug Charlie to go to Ken's Steak and Ribs for t; /html/spridgets/2002-06/msg00969.html (7,332 bytes)
3. Re: barbeque no LBC (score: 1): Author: Unknown; Date: Fri, 21 Jun 2002 17:39:04 -0700; When I'm in Overland Park, Kansas for BNSF railroad business, the first place I have to go is Jack Stack Steak House. They have a Kansas City Stip there to die for. (No, I'm not alluding to your arte; /html/spridgets/2002-06/msg00971.html (8,247 bytes)
4. Re: barbeque no LBC (score: 1): Author: Unknown; Date: Fri, 21 Jun 2002 20:20:59 -0500; 20 years of expense accounts and many miles of road (and air) behind me, I can add my .02 to this discussion... Texas beef BBQ kicks ass ("Smokie's" in Ft. Worth), as does a good pork BBQ or baby bac; /html/spridgets/2002-06/msg00973.html (8,086 bytes)

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