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1. [Shop-talk] Charcoal. was: who knows...... (score: 1): Author: Mark Miller via Shop-talk <shop-talk@autox.team.net>; Date: Fri, 8 May 2020 15:45:20 -0700; I'm a big fan of Lazzari mesquite lump charcoal. Might be only local (SF area), though. http://www.lazzari.com/ Regards, Mark Miller 707-490-5834 markmiller@threeboysfarm.com ______________________; /html/shop-talk/2020-05/msg00033.html (8,989 bytes)
2. Re: [Shop-talk] Charcoal. was: who knows...... (score: 1): Author: Mark J Bradakis via Shop-talk <shop-talk@autox.team.net>; Date: Fri, 8 May 2020 19:00:33 -0600; A big ol' ribeye grilled over rocket hot mesquite is quite a tasty treat. But mesquite can be tricky, and give some unpleasant flavors if over used. I'll have to check out these guys, maybe it's; /html/shop-talk/2020-05/msg00034.html (9,086 bytes)
3. Re: [Shop-talk] Charcoal. was: who knows...... (score: 1): Author: Jack Brooks via Shop-talk <shop-talk@autox.team.net>; Date: Tue, 12 May 2020 21:13:17 +0000; Here in the PNW Lazzari, one of my favorites also, is carried by "Cash and Carry" now also known as "Smart Foodservice". Great lump charcoal and reasonably priced. Jack I'm a big fan of Lazzari mesqu; /html/shop-talk/2020-05/msg00058.html (12,516 bytes)

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