L and P

["Mordy Dunst" <mordyd@email.msn.com>]

If memory serves me...I seem to have read some time back in the WSJ (wall
strt jo) that the famous Lea & Perrins sauce has it's greatest consumption
in South America.  In fact the demand  is such that importing enough was a
major problem.  The local cuisine and culture embelished most all their
foods with same.  The result was sending under license L and P concentrate
to be mixed/diluted down south.

Incredible but true.