I have finally decided that I am going to make the jump and go with
Weber carbs. While I can get some SU's to work eventually, the Webers
should produce more power, and they are legal for the race series that
I am in. I am planning on going with 45 DCOE's. Does anyone have any
suggestions on some starting points for Jetting, chokes, tubes, etc?
I am using the profile 23 cam from BFE amongst other goodies from Ken
G. I know that I will have to do some tuning with them, but at least
with your suggestions, I can have spares available as I do the tuning.
Joe(B)
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