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RE: What's Cookin'?

To: BritCarMag@aol.com
Subject: RE: What's Cookin'?
From: Ernest Gilbert <barrister@lawref.com>
Date: Tue, 02 Jul 96 14:51:24 -0700
Same stuff that some poured in front of their sail boat during a race until it 
was outlawed in the rules.

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From:   BritCarMag@aol.com
Sent:   Tuesday, July 02, 1996 14:49 PM
To:     EMCCARROLL@magnum.mco.edu; Mgs@autox.team.net
Subject:        Re: What's Cookin'?

One suggestion to mitigate problem: Water Wetter from Red (dot? line?)
 available at most supply places or through Moss catalog. Will take 10
degrees or so off the high end operating temperatures. Works by reducing
surface tension of water so that it doesn't form bubbles as quickly (once
bubbles form, the water's capacity to carry off heat diminishes). Same stuff
that RAND developed years ago to move water through fire hoses faster. Great,
except that firemen kept falling down because the stuff was so slippery!
Gary Anderson


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