Re: Bigger Carbs

[WSpohn4@aol.com]

In a message dated 12/07/01 10:15:26 AM Pacific Daylight Time, 
owner-mgs-digest@autox.team.net writes:


> 
> OK, race guys... what say you about the step 'up' to HS6 (1 3/4") carbs?
> 
> 

It is of benefit only if you have already done a decent job on the ports.
That said, I prefer the 1 3/4" SUs to a single Weber.

Bill
(who has twin Webers on both race cars.....)

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