OK, this is shop related.
I had to remove an in wall oven because it was making noise. I replaced
it, and figured the broken one would be perfect for the shop for powder
coating and such.
Here is the problem, the oven works fine, but sometimes there is a loud
hum from it when it is NOT on.
Any ideas? Also, since this is a shop stove, can I just rewire it to a
simple thermostat and bypass all the other nonsense?
Oh, one more question, what is the difference between "Broil" and "Bake?"
I'm a 42 year old (come Sunday) bachelor and I don't cook. More
importantly, which one do I use for powder coating and what setting?
Thanks!
Eric P
"Be as beneficent as the sun or the sea, but if your rights as a rational
being are trenched on, die on the first inch of your territory." Ralph
Waldo Emerson
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