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I used this one in my last kitchen. It is amazing, powerful and
surprisingly quiet. And for safety comes with a Kid-Gard (tm) grate to
keep from pulling children up and tossing them onto the roof. Another
great feature is that the corners have a 1" or so chamfer on them for
those of us who tend to bump into things while excitedly cooking. 2
burned thumbs up.
Vent-A-Hood® 36" Biscuit Wall Hood-SLH18-236 BT
Regards,
Mark Miller 707-490-5834
markmiller@threeboysfarm.com
>
> ----------------------------------------------------------------------
>
> Message: 1
> Date: Sat, 19 Sep 2020 09:18:18 -0600
> From: Mark J Bradakis <mark@bradakis.com>
> To: "Shop-talk@autox.team.net" <shop-talk@autox.team.net>
> Subject: [Shop-talk] Kitchen vent hood?
> Message-ID: <1a490c12-5ee7-587b-325b-06bf16dd7247@bradakis.com>
> Content-Type: text/plain; charset="utf-8"; Format="flowed"
>
> If you happen to be a friend on Facebook, you know how much I like
> cooking.? Sometimes I make a mess, stink up the place with whatever I'm
> working on.? I made some blackened shrimp one time, and got my cast iron
> skillet hot enough so that the butter coated shrimp burst into flames
> when they hit the pan.
>
> I'm thinking a nice vent hood to pipe some of the fumes and such outside
> would be a nice addition.? Has anyone added such a device to their own
> kitchen?? Tips, tricks, recommendations?
>
> mjb.
>
>
>
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<p>I used this one in my last kitchen. It is amazing, powerful and
surprisingly quiet. And for safety comes with a Kid-Gard (tm)
grate to keep from pulling children up and tossing them onto the
roof. Another great feature is that the corners have a 1" or so
chamfer on them for those of us who tend to bump into things while
excitedly cooking. 2 burned thumbs up.<br>
</p>
<h1 class="jss_116 jss_125"
data-analytics="product_details_name"><tt>Vent-A-Hood®
36" Biscuit Wall Hood-SLH18-236 BT</tt></h1>
<pre class="moz-signature" cols="72">
Regards,
Mark Miller 707-490-5834
<a class="moz-txt-link-abbreviated"
href="mailto:markmiller@threeboysfarm.com";>markmiller@threeboysfarm.com</a></pre>
<blockquote type="cite"
cite="mid:mailman.925.1600528699.3214.shop-talk@autox.team.net">
<pre class="moz-quote-pre" wrap="">
----------------------------------------------------------------------
Message: 1
Date: Sat, 19 Sep 2020 09:18:18 -0600
From: Mark J Bradakis <a class="moz-txt-link-rfc2396E"
href="mailto:mark@bradakis.com";><mark@bradakis.com></a>
To: <a class="moz-txt-link-rfc2396E"
href="mailto:Shop-talk@autox.team.net";>"Shop-talk@autox.team.net"</a> <a
class="moz-txt-link-rfc2396E"
href="mailto:shop-talk@autox.team.net";><shop-talk@autox.team.net></a>
Subject: [Shop-talk] Kitchen vent hood?
If you happen to be a friend on Facebook, you know how much I like
cooking.? Sometimes I make a mess, stink up the place with whatever I'm
working on.? I made some blackened shrimp one time, and got my cast iron
skillet hot enough so that the butter coated shrimp burst into flames
when they hit the pan.
I'm thinking a nice vent hood to pipe some of the fumes and such outside
would be a nice addition.? Has anyone added such a device to their own
kitchen?? Tips, tricks, recommendations?
mjb.
</pre>
</blockquote>
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