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Re: [Shop-talk] Kitchen vent hood?

To: Mark J Bradakis <mark@bradakis.com>, "Shop-talk@autox.team.net" <shop-talk@autox.team.net>
Subject: Re: [Shop-talk] Kitchen vent hood?
From: "Tim ." <tims_datsun_stuff@outlook.com>
Date: Fri, 9 Oct 2020 22:35:58 +0000
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Thread-index: AQHWjpgw9k7AOD4//ECeJP5H10lAJKmP+7Ko
Thread-topic: [Shop-talk] Kitchen vent hood?
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This is GREAT thread and timely for us. Thanks all!
________________________________
From: Shop-talk <shop-talk-bounces@autox.team.net> on behalf of Mark J Brad=
akis <mark@bradakis.com>
Sent: Saturday, September 19, 2020 10:18 AM
To: Shop-talk@autox.team.net <shop-talk@autox.team.net>
Subject: [Shop-talk] Kitchen vent hood?

If you happen to be a friend on Facebook, you know how much I like
cooking.  Sometimes I make a mess, stink up the place with whatever I'm
working on.  I made some blackened shrimp one time, and got my cast iron
skillet hot enough so that the butter coated shrimp burst into flames
when they hit the pan.

I'm thinking a nice vent hood to pipe some of the fumes and such outside
would be a nice addition.  Has anyone added such a device to their own
kitchen?  Tips, tricks, recommendations?

mjb.



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<div>This is GREAT thread and timely for us. Thanks all!</div>
<hr style=3D"display:inline-block;width:98%" tabindex=3D"-1">
<div id=3D"divRplyFwdMsg" dir=3D"ltr"><font face=3D"Calibri, sans-serif" st=
yle=3D"font-size:11pt" color=3D"#000000"><b>From:</b> Shop-talk &lt;shop-ta=
lk-bounces@autox.team.net&gt; on behalf of Mark J Bradakis &lt;mark@bradaki=
s.com&gt;<br>
<b>Sent:</b> Saturday, September 19, 2020 10:18 AM<br>
<b>To:</b> Shop-talk@autox.team.net &lt;shop-talk@autox.team.net&gt;<br>
<b>Subject:</b> [Shop-talk] Kitchen vent hood?</font>
<div>&nbsp;</div>
</div>
<div class=3D"BodyFragment"><font size=3D"2"><span style=3D"font-size:11pt;=
">
<div class=3D"PlainText">If you happen to be a friend on Facebook, you know=
 how much I like
<br>
cooking.&nbsp; Sometimes I make a mess, stink up the place with whatever I'=
m <br>
working on.&nbsp; I made some blackened shrimp one time, and got my cast ir=
on <br>
skillet hot enough so that the butter coated shrimp burst into flames <br>
when they hit the pan.<br>
<br>
I'm thinking a nice vent hood to pipe some of the fumes and such outside <b=
r>
would be a nice addition.&nbsp; Has anyone added such a device to their own=
 <br>
kitchen?&nbsp; Tips, tricks, recommendations?<br>
<br>
mjb.<br>
<br>
<br>
</div>
</span></font></div>
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_______________________________________________

Shop-talk@autox.team.net
Archive: http://www.team.net/pipermail/shop-talk http://autox.team.net/archive



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