Don't misunderstand me, I have heard of this before... I just can't imagine
doing this on a first date... <LOL>... to make a girl think you're
romantic...(owww, my sides)... have to stop now, can't see the screen
through my tears of laughter...
Gerard
At 2:27 PM -0700 1/19/00, Hanna, Mark wrote:
>Hi Gerard ,
>Believe it or not , this is , or at least at one time was for real. I have
>an old "Healey Highlights" magazine that describes this cooking method and
>even has some recipes.
>Mark Hanna
>AN5
>
>> -----Original Message-----
>> From: Gerard Chateauvieux [SMTP:pixelsmith@gerardsgarage.com]
>> Sent: Wednesday, January 19, 2000 1:35 PM
>> To: Graziano, Michael; 'Spridgets'
>> Subject: RE: first date: was(no subject)
>>
>> <LOL> This is pretty funny... imagine this girl watching him remove the
>> tin
>> foil from under the hood... "that's our dinner?"I'd like to be there just
>> to see the look on her face. What'll he do next... drain the winscreen
>> washer reservoir and fill it with wine? What's do you do for an encore?
>> Hilarious!!
>>
>> I'm trying to figure out if this is for real or if someone is "pulling our
>> legs". Now, for the capper... did anyone notice the guys email address?
>>
>> Spritegrille@aol.com?
>>
>> Gerard
>>
>> At 12:30 PM -0500 1/19/00, Graziano, Michael wrote:
>> >This has to be one of the funniest things I've ever heard. Recipes ala
>> the
>> >engine compartment. The non-lbc driving public already thinks we're
>> nuts.
>> >Imagine if this got out....
>> >
>> >Mike
>> >
>> >PS: I like my steaks well done. 45 minutes on the fender well to the
>> left
>> >of the exhaust manifold (It's on the left of the engine in spitfidgets)
>> with
>> >a little Peter Luger sauce make for a nice meal on arrival to where ever
>> I'm
>> >going. I also suggest making baked potatos to go along with the steak.
>> 38
>> >minutes at 55 MPH. Not a minute longer.
>> >
>> >> -----Original Message-----
>> >> From: Ron Soave [SMTP:soavero@yahoo.com]
>> >> Sent: Wednesday, January 19, 2000 12:03 PM
>> >> To: Spritegrille@aol.com
>> >> Cc: spridgets@autox.team.net
>> >> Subject: Re: (no subject)
>> >>
>> >> It depends on the cam. With a Vizard VP7, it takes
>> >> about 3 hours to really do it right. Another hint,
>> >> and my Texas friends will back me up on this, is to
>> >> put mesquite chips in the air cleaner housing, and
>> >> duct a small hose from your PCV directly into the meat
>> >> skin. The combination of crankcase blowby and the
>> >> mesquite is unbeatable.
>> >>
>>
G G Gerard Chateauvieux
E A
R R pixelsmith@gerardsgarage.com
A A
R G Pixelsmith on Duty
D E
S http://www.gerardsgarage.com
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