Matt Lawrence wrote:
>Everyone with any gastronomical sense KNOWS that
>Bar-B-Que 1) is made from pork, 2) and comes with three types of sauces a)
>vinegar based from western NorthCarolina, b) tomato based from eastern NC &
>Jawja or c) mustard based from South Carolina and finally 3) it aint from
If a damn (Boston) Yankee can add his 2 centavos, I visited
my fiancee's family down in South Carolina last year. They
served some ribs for which I would gladly clog my arteries.
The secret they swear by (well, they wouldn't swear 'cuz
they's bible toting Baptists) -- the vinegar based sauce.
Turned out to be Carolina Treet (yes, double 'e'). Mmmm,
No affiliation, just a happy customer,
'56 100 BN-2
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