Sorry to say, but I have never seen Point in a pint, despite its
alliterative sound.
Once you go beyond the longneck, you have to pop for the 40-ouncer. As for
"brown stuff," well there's always Point Bock if you catch the right time of
year. Could there be a better place to fritter away an idle life than a
corner tavern in Stevens Point, Wisc.?
==================================
Date: Mon, 18 Nov 2002 13:50:52 -0700
From Jay Shaffer <shaf at zenten.com>
Subject: Re: best _______ of all time?
I stand corrected and will make it a point to pour a pint of Point!
Single malts? There's another can o' worms.
- --
Jay "Glenfiddich" Shaffer
on 11/18/02 12:23 PM, Peter C. at nosimport@mailbag.com wrote:
> I'm sorry!!... where did I say that? If you've inferred that from my
> comments that Michelob Light isn't a beer (defensible), you're incorrect.
I
> prefer beers with taste, but nothing too heavy, though like a single-malt,
> it depends on either my present mood, or the mood I wish to attain;-) In
> defense of Point beer, it is not a micro-brew nor is their product nasty
> brown stuff. If you like a true lager, you will probably like this.
> http://www.pointbeer.com/tap/beers/special.html
> Peter C
> Point, it's not just for breakfast anymore!
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