| To: | "Spridgets" <spridgets@autox.team.net> |
|---|---|
| Subject: | re: SPAM, SPAM, SPAM... (no lbc) |
| Date: | Sat, 8 Nov 2003 14:05:40 -0500 |
Try making Spam jerky. :-) Actually not bad, especially if you use the low-salt(?) Spam. Cut into ~1/8" thick slices and bake the grease out of it. Ed in NC |
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