Well, I can't very well move one of the Frymasters outdoors. Re-plumbing the
gas would be a problem.
My Ansul fire-supression system is up to date, equipped with gas shut-off
valves, and I have a K-Guard extinguisher handy, but I'll roast it in my
home oven the old fashioned way.
Happy Turkey Day (and animal fat makes the bird taste better but my
insurance company prefers veg oil)
Phil Vanner
Minneapolis
'61 Midget,
'74 Mini,
sometimes a '72 Midget,
over 700,000 BTU/hr of culinary firepower at my disposal,
and lots to be thankful for.
-----Original Message-----
Yes, and remember if you're deep-frying the Turkey, do it outdoors.
--
jay fishbein
wallingford, ct
http://home.ix.netcom.com/~type79/ <http://home.ix.netcom.com/%7Etype79/>
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