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Re: [Spridgets] mmm... crab...

To: rbastedo@gmail.com
Subject: Re: [Spridgets] mmm... crab...
From: "William M. Gilroy" <wmgilroy@gmail.com>
Date: Tue, 02 Jun 2009 23:23:04 -0700
Blue crab is the superior crab for making crab cakes. The Pacific NW
thinks they know crab cakes but they are wrong.

Rick Bastedo wrote:
> What? Those guys don't have King or Dungeness crab?
> It's all over in the grocery stores here.
> That reminds me, I'll be in Alaska for a week next month.
> Where I'm going (Whale Pass, Prince of Wales Island) you can just go grab
> the Dungeness right out of the water at low tide - no crab pots needed (but
> they help if you want more).
> Salmon and Halibut and Crab... mm-mmm good!
>
> Rick (got fishin' on the brain) Bastedo
>
>
> **********************************************************
> From: Kathryn Bales <kgb@frontiernet.net>
> Subject: Re: [Spridgets] Cheesesteak was BZ on FN
>
> I think Baltimore has some sort of crustacean that the locals, who have
> never tasted Dungenous crab, think are crab.
>
> Kate
> **********************************************************
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