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[Spridgets] Habby Tanksgibbing

Subject: [Spridgets] Habby Tanksgibbing
From: tmheffron at aol.com (tm)
Date: Wed, 23 Nov 2011 17:16:07 -0500 (EST)
References: <EC0831AE-FECA-4F5C-B06E-BF6F7D9D0160@chartermi.net><1361709694.714178.1322077295300.JavaMail.root@cl01-host01.roch.ny.frontiernet.net><CAMEj5OsrKOs3d6obMgZYD-QB7ZRrBWQO_k7z-Y6PgR9DLDhKFw@mail.gmail.com> <201111231358240.SM01420@TOSHIBA-USER3.nosimport.com>
 Peter:

Shatner boil? Is this a William Shatner boil? Happy Thanksgiving to All.

Tutone





-----Original Message-----
From: Peter Caldwell <peter at nosimport.com>
To: Allen Hefner <lbc77mg at gmail.com>; Spridgets list
<spridgets at autox.team.net>
Sent: Wed, Nov 23, 2011 3:58 pm
Subject: Re: [Spridgets] Habby Tanksgibbing


Actually, butterfly the leg, and grill it like a thick sirloin...

some garlic helps. No mutton taste at all. Tastes better than beef.

Honest. Family's favorite for decades.  I'm gonna try a Shatner boil

instead, this year.

         Peter C

==

At 03:51 PM 11/23/2011, Allen Hefner wrote:

>No, no, Kate.  Proper grilling techique is burn it, then turn it.  When in

>doubt, add more wine.  Then serve beer on the side.

>

>

>On Wed, Nov 23, 2011 at 2:41 PM, <kgb at frontiernet.net> wrote:

>

> > Somebody needs cooking lessons. Proper preparation of the meat prior to

> > cooking is the secret to a good lamb roast.

> >

> > Kate
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