NW Meet Planning and (Voluntary) Assignments-Friday Night Reception

[DOUG MILLER]

*Friday Night Reception (Hosted by Cascade Club)
    6:00 PM in the Hospitality Suite on the 3rd Floor
     
Leader:  (?)

Assignments:
    Plan Buffet
    Purchase and Transport Buffet Items
    Set up and serve Buffet
    Solicit volunteers for the assigned tasks
    Clean up

Planning Volunteers: (?)

Purchase and Transport Volunteers:  (?)
    /(Note-Cosco is one mile away from Hotel-Walmart is 15 minute drive 
from Hotel in Poulsbo-Central Market is 15 minutes away in 
Poulsbo-excellent deli)

/Set up and Serve Volunteers:
    Jahn and Doris Johnson; Mary and Frank Hosick; Alex and Elly Athie; 
Jim and Arlene Slostad

Clean up Volunteers:
    Jahn and Doris Johnson;  Walt and Zoe Harrison;  Dennis and Patti Hughes

Buffet Menu Suggestions:  /(Thanks Lois)
    /Plan on 80 servings/  - /Budget is $10/serving  /(Will update based 
on hotel reservations)
    /Rolled sandwiches from Cosco, Wall Mart or Central Market)
    Fruit Plate
    Cheese Plate
    Veggie Plate
    Chips
    Ice /(Doug will provide chests and arrange for refrigerator in room)
    /Water
    Pop
    Paper Plates, utensils, plastic glasses
   



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