[Shotimes] Re: 300 hp

ianf@eden.rutgers.edu ianf@eden.rutgers.edu
Thu, 7 Aug 2003 12:21:06 -0400 (EDT)


wow, a lil' big for your britches there! YOU were the best, huh? ;)

Ian


> Ron,
> 
> You misspelled it again!
> 
> http://www.ruthschris.com/
> 
> I went there once, in Palm Beach, about ten years ago - I was the 
best, but
> a side of green beans cost as much as the "best for the money" - the 
Outback
> Special!
> 
> Mark
>  
> 
> -----Original Message-----
> From: shotimes-admin@autox.team.net [mailto:shotimes-
admin@autox.team.net]
> On Behalf Of Ron Porter
> Sent: Thursday, August 07, 2003 11:40 AM
> To: 'Kirk Doucette'; shotimes@autox.team.net
> Subject: RE: [Shotimes] Re: 300 hp
> 
> I misspelled Ruth's Cris (Steak House). Maybe Boston-area doesn't 
rate one??
> ;-) FWIW, Ruth Fertel, who founded it, died a few months ago.
> 
> Capital Grille is good also, and I haven't been to the Palm yet. Not 
a big
> steak-eater, but when I do get one, I want the BEST one......not "the 
best
> for the money".
> 
> Ron Porter 
> 
> 
> 
> -----Original Message-----
> From: Kirk Doucette [mailto:Kirk.doucette@verizon.net]
> Sent: Wednesday, August 06, 2003 11:01 PM
> To: Ron Porter; 'Mark Nunnally'; shotimes@autox.team.net
> Subject: RE: [Shotimes] Re: 300 hp
> 
> 
> Whos Ruth? And how do you know how it tastes?
> 
> 
> Kirk J Doucette
> NESHOC President
> Stormtrooper-97 White
> 
> -----Original Message-----
> From: shotimes-admin@autox.team.net [mailto:shotimes-
admin@autox.team.net]On
> Behalf Of Ron Porter
> Sent: Wednesday, August 06, 2003 8:29 PM
> To: 'Mark Nunnally'; shotimes@autox.team.net
> Subject: RE: [Shotimes] Re: 300 hp
> 
> Until the brakes go away after a couple of laps.....
> 
> Todd Serota, who runs the TracQuest events, has seem about everything 
out
> there. P-car guys are impressed with the Z06 Vette "for the money"
> (important point), but they can't keep up with 911s and Vipers in 
stock
> trim, mostly due to inadequate brakes under track conditions.
> 
> New M3 is very nice, though. You have to decide if you want the "best 
for
> the money", or "the best".
> 
> As I've said in the past: the Micky Ds 1/4 Pounder is the "best beef 
for the
> money", but the Ruth Cris filet is "the best". For those of you who 
are
> "analogy challenged".....the SHO is the 1/4 Pounder, BMWs are the 
Ruth Cris.
> 
> Ron Porter
> 
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