[Shotimes] OT (but what isn't anymore?) my dinner

Fri, 7 Feb 2003 01:25:12 -0500

Don't your dare ruin my happy time when I eat 2 boxes of that GREAT Stuff

Kirk J Doucette
NESHOC President
Stormtrooper-97 White

-----Original Message-----
From: shotimes-admin@autox.team.net [mailto:shotimes-admin@autox.team.net]On
Behalf Of Paul Nimz
Sent: Friday, February 07, 2003 1:12 AM
To: Bill Murray; 'Ian Fisher'; SHOTimes
Subject: Re: [Shotimes] OT (but what isn't anymore?) my dinner

Working for Kraft where they make mayo and cheese I have second thoughts
about it all...... :)

Paul Nimz
'97 TR SHO
'93 EG mtx SHO

----- Original Message -----
From: "Bill Murray" <fordsho@cloud9grafx.com>
To: "'Ian Fisher'" <ianf@eden.rutgers.edu>; "SHOTimes"
<shotimes@autox.team.net>
Sent: Thursday, February 06, 2003 10:01 PM
Subject: RE: [Shotimes] OT (but what isn't anymore?) my dinner

> OK, originally I was gonna trim your original post, but it's just too
> funny, so I had to leave it for prosperity.  I laughed my ass off
> reading the entire thing (lots of mental pictures).  You know I can't
> leave the cheese and mayo sandwich part, so I'll just say that its
> probably one of the most disgusting foods I can think of.  Its the
> thing as a whole, not its parts.  As far as your actual dinner...  I'm
> not gonna be able to eat for the next few days, ::yuck::  When I got to
> the part about the mayo and seasoned salt I almost lost it, then the
> salsa just put me over the edge.  Ian, you have the weirdest tastes!
>
> Bill Murray
> I just stick to normal food.  Someone needs to buy Ian a cookbook for
> his birthday or xmas, and its so convenient that they fall on the same
> day, it could be a combined gift.  I smell a possible fundraiser for the
> convention "Buy Ian a cookbook fund"
>
> -----Original Message-----
> From: shotimes-admin@autox.team.net
> [mailto:shotimes-admin@autox.team.net] On Behalf Of Ian Fisher
> Sent: Thursday, February 06, 2003 9:58 PM
> To: shotimes@autox.team.net
> Cc: '1 V8SHO list'
> Subject: [Shotimes] OT (but what isn't anymore?) my dinner
>
> I found a winner tonight, something that I can keep falling back on. I
> thought that I'd share in case anyone shares my strange tastes and wants
> a winner when they are in a bind for time.
>
> First of all, I guess I should give some history. Being a college
> student, I've learned the valuable lesson of eating in and making my own
> meals. For awhile I thought that this meant eating ramen noodles and
> mayonnaise and cheese sandwiches forever. (inside joke, but please tell
> me that someone else eats mayo and cheese sandwiches?)
>
> Anyway, I've been cooking decent meals for myself a lot lately. Nothing
> really great, nothing terrible, but a lot of experimental stuff (no, I'm
> not running a meth lab in my kitchen). Some of it is edible and some of
> it is good. I tried something new tonight and I thought that I'd share
> because I am REALLY bored and tired from work today and I don't feel
> like doing any of my homework right now..(the list is my distraction)
>
> I like those Topps hamburger patties. I don't have a family living with
> me so I don't get the family pack. I do however get the much larger
> picnic pack (although I don't picnic often) and that lasts me at least a
> month and annoys my housemate that I share the freezer with, I'm sure.
>
> What did I make that was so good? Hold on; I'll only waste your time for
> a few more minutes..
>
> Microwave the patty for 1.5 minutes. This is a cool trick that I learned
> from someone. It gets all the grease and fat out and still leaves you
> with something left to fry in a pan.
>
> Place red/brown patty in frying pan and cook on high.
> Turn overhead stove fan (which never works anyway)on and make sure the
> smoke alarm is disconnected.
> Spread mayo (Helmans Real mayo, not the low fat junk) on 2 pieces of
> white bread (your bread preference may vary).
> Add McCormick's all season salt liberally to the patty as it is frying.
> Add pepper as well.
>
> Add a nice chunk of sharp cheddar cheese to the patty and let it melt.
> After patty is cooked to your satisfaction, transfer it to the bread.
>
> Now, I've done everything from  adding fried eggs, catsup, Jamaican Jerk
> seasoning and mustard etc at this step.
>
> Tonight I thought for a few second and put the catsup down. I added
> salsa instead.
>
> Ok, people are either vomiting or getting hungry at this point.
>
> Anyway, that's it. It took about 5 minutes to cook and I at least
> thought that it was good enough to make another one. It goes well with
> beer and that's probably why I felt that it was prudent to post this to
> the list (the beer made me do it). So let me know; is this a good
> starting point for a marketable recipe book? ;) j/k
>
> I at least want to know if anyone else out there eats mayo and cheese
> sandwiches?
> What about cook kielbasa in beer?
>
> I figured that the list could use something light hearted since there is
> some building tension on the list lately.
>
> Ian "yeah, this was a really strange post" Fisher
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